brunch
CHURROS 7
with mexican hot chocolate 10
HOUSE MADE BREAKFAST PASTRIES 10
Chocolate chip-cream cheese muffin 3
Currant scone 3
Double chocolate doughnut 3
Glazed Cinnamon Bun 3
VANILLA ROASTED RHUBARB & LEMON CURD 8
Whipped cream
ESCOROLE HEART & RADICCHIO SALAD 9
Lemon, shaved parmesan & anchovy-garlic vinaigrette
SPICED SPRING CARROT SOUP 8
Greek yoghurt & cilantro
from the wood oven
EGGS RANCHEROS 14
roasted tomatillo salsa, corn tortillas & vermont cheddar
ROASTED TOMATO & EGGS 13
local corn polenta, di Palo’s fresh ricotta & parmesan
THREE EGGS BAKED IN A CROCK 10
smokehouse bacon & toast
BAKED EGG WHITES 12
spinach, roasted yukon potatoes, parmesan & di palo’s mozzarella
MACARONI AND CHEESE 12
vermont cheddar, parmesan & bread crumbs
*we use organic Hudson Valley farm eggs
SAUTEED SPINACH & MAYTAG BLUE CHEESE FRITTATA 12
Caramelized onions & parmesan
SMOKED SALMON EGGS BENEDICT 15
sauteed spinach, puff pastry & Hollandaise
CHIPOLTE MARINATED PULLED CHICKEN 13
poached eggs, tortillas, parmesan & créme fraiche
HOUSE-MADE PORK-FENNEL SAUSAGE & POACHED EGGS 12
buttermilk biscuit, roasted tomato sauce & Hollandaise fondue
LEMON-RICOTTA PANCAKES 12
vermont maple syrup
BRIOCHE FRENCH TOAST 12
caramelized apple compote, whipped cream & Vermont maple syrup
SMOKED ATLANTIC SALMON 16
shaved red onion, horseradish créme fraiche, capers,
cream cheese & kossars bagel
HOUSE-CURED HUDSON VALLEY TURKEY SANDWICH 12
toasted whole wheat, gruyere, onion jam,
watercress & potato chips
GRILLED FREE-RANGE CHICKEN BREAST SALAD 15
market greens, shaved apple, radish, toasted almonds
& moscato vinaigrette
CRISP BUTTERMILK MARINATED FRIED CHICKEN 18
housemade orange marmalade & buttermilk biscuit
BEER BATTERED FISH TACOS 14
corn tortillas, red onion & jalapeno slaw, pico de gallo & créme fraiche
CHAR GRILLED GRASS FED BURGER 17
vermont cheddar, smokehouse bacon & french fries
Buttermilk biscuit 4
Bagel & cream cheese 4
Pork-fennel sausage 6
Smokehouse bacon 6
Baked parmesan polenta 5
Yukon potato home fries 5