CHILLED SPRING LETTUCE SOUP

RICOTTA CROSTINO, MARINATED ENGLISH PEAS   8

SHAVED ASPARAGUS SALAD

ARUGULA, RED ONION, BLACK OLIVES AND LEMON VINAIGRETTE

SHAVED PARMESAN   10

MACHE SALAD

STRAWBERRIES, SPICED PECANS, WESTFIELD GOATCHEESE   9

HOUSE-MADE COUNTRY PATE

WHOLE GRAIN MUSTARD, CORNICHONS & TOAST   10

FRESH FAVA BEAN HUMMUS

OVEN ROASTED FLAT BREAD, LEMON YOGURT   11

FRIED RHODE ISLAND TRAP CAUGHT SQUID

SPICY AIOLI   9

WOOD OVEN BAKED EGG WHITES

YUKON POTATOES, SPINACH, SMOKED

MOZZARELLA & PARMESAN   12

OVEN BAKED PASTA

THIN LAYERED PASTA, DI PALO’S FRESH RICOTTA, ROASTED TOMATO SAUCE, FONTINA CHEESE & MOZZARELLA   16  

HUDSON VALLEY TURKEY SANDWICH

MULTI-GRAIN BREAD, GRUYERE, SPICY AIOLI,

ONION JAM & POTATO CHIPS   11

GRILLED NIMAN RANCH FLAP STEAK SALAD

SALSA VERDE, MARKET LETTUCES

  BUTTERMILK BLUE CHEESE & CRISPY ONIONS   18

LINE CAUGHT MERLUZA

SHAVED ASPARAGUS, CRUSHED CASTELVETRANO OLIVES   17

SCALLOP TACOS

CORN TORTILLAS, JALAPENO-RED ONION SLAW, TOMATILLO SALSA & CREME-FRAICHE  14

FREE-RANGE CHICKEN BREAST SALAD

FENNEL, CABBAGE, SHAVED APPLE, TOASTED ALMONDS

& MOSCATO VINAIGRETTE     15

CHAR-GRILLED GRASS FED BURGER

VERMONT CHEDDAR, SMOKEHOUSE BACON

& FRENCH FRIES    17

Three Course Market Menu 

$24

CARAMELIZED ARTICHOKES

CREAMY POLENTA, MINT-PISTACHIO PESTO & SHAVED PARMESAN

OR

GREEN MARKET RED ROMAINE

LEMON-ANCHOVY DRESSING, SOFT COOKED EGG, PECORINO CHEESE

 HOUSE MADE SEMOLINA MACARONI

SNAP PEAS, GREEN GARLIC, DIPALO'S RICOTTA

OR

CUBAN STYLE HAM SANDWICH

CHEDDAR CHEESE, CORNICHONS, SPICY AIOLI

STRAWBERRY SHORTCAKE

VANILLA GELATO

or

 SORBET SAMPLER

WINE   

[ FOR AN ADDITONAL $5 ]

GARNACHA, MONTE ONTON, CAMPO DE BORJA, SPAIN 2008

    SEMILLON/SAUVIGNON BLANC, CHATEAU TURCAUD, BORDEAUX, FRANCE  2008

[ BEVERAGES, TAX AND GRATUITY NOT INCLUDED ]